Food Blend With Hina

I prepare pulao or pilaf when I want to create something that is quick, simple, and filling to eat. This one-pot meal has spices and herbs added to it to give it a mellow aromatic flavor. It is created with fragrant rice and beef, mutton, chicken, or lamb meat stock. When cooking beef pulao, I always turn to my mother’s secret recipe. The meal is delicious on its own or when combined with pickles, roasted papad, raita, an Indian and Pakistani yogurt dish, and raita. For Business Inquiries